Joined
·
4,508 Posts
Hey folks,
On the 9th of November I have a large law firm coming for the weekend. They would like there Friday evening reception and dinner (150) people to be "Moulin Rouge" themed.We will be decorating many parts of the facility to mimic gay paris.
All servers will be in period costumes. The reception will be for 1 hour and a half will most hdo's to be butlered.Then dinner will be staged in five seperate dining areas. Then we will prepare a large dessert station.
Money does not seem to be an issue with this firm,However I want to be as true to the cafe/bistro fare as possible. Things like cassulat,confit,entrecote and pomme frite,endive au gratin,dodine de canard..Get the idea?
Any help as always will be greatly appreciated.
Thanks
cc:chef:
On the 9th of November I have a large law firm coming for the weekend. They would like there Friday evening reception and dinner (150) people to be "Moulin Rouge" themed.We will be decorating many parts of the facility to mimic gay paris.
All servers will be in period costumes. The reception will be for 1 hour and a half will most hdo's to be butlered.Then dinner will be staged in five seperate dining areas. Then we will prepare a large dessert station.
Money does not seem to be an issue with this firm,However I want to be as true to the cafe/bistro fare as possible. Things like cassulat,confit,entrecote and pomme frite,endive au gratin,dodine de canard..Get the idea?
Any help as always will be greatly appreciated.
Thanks
cc:chef: