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Hi everyone

FERRANDI Paris for February intake application is opening soon. I'm going to apply for French pastry, so just wondering if anyone here in the same boat as me :) or if anyone had been to the school any advice I can get for my application. I've been waiting and saving for more than a years and super excited about it.

Thank you :)
 

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Hey there! I've applied to the february 2016 intake too (intensive pastry as well) :) I check my e-mail literally everyday to see if Ferrandi sent me an answer, haha. I'm so nervous.

Hope you and I get in!
 

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I sent them my application in 4th June. I've been told I'd have an answer by the end of the month, but so far I've got nothing :( Recently I sent them an e-mail, and a member of the staff told me they'd try to send me an answer about my application by the middle of July, before school closes to summer vacations. I am super anxious, hope they really let me know.

I'll write down your e-mail address, Ying :) Mine is [email protected], if you need anything.

If any of you get an answer of them, let me know!
 

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Oh Gooood, kimchow, lucky you!!!! Confratulations for this! I am super excited one of us got an answer!!!!

When did u sent your application? They told me they would get back to me before summer vacations and so far I'm here freaking out haha they are no good with this estimative thing.

Fill us with the cool details!
 

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Ying, I think we won't be getting a reply until the school comes back from summer break :( It's already past business hours in Paris. But let's not freak out, even if they take long, they will have to let us know the result of our applications.
 
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