Anyone drinking wine and have a bite right now?
That's true but I've had 'in-the-know' people tell me that bottles submitted to those fairs are brought by the winery reps so "integrity" can be an issue. It was inferred that the maker of Charles Shaw (Bronco Wine) and its owner are not above personally shepherding the contents of submitted bottles. No proof, just passing along some thoughts from people in the biz.If there's a Trader Joe's anywhere near you, go there. They have quite a few drinkable wines in the under-$10 range. For instance, I think their $5 German Champagne is quite good. Dom Perignon it ain't, but DP ain't $5 a bottle, either. :beer:
I heard a story that some years ago, a blind tasting of California wines was held at the CA State Fair, and a Two Buck Chuck came in first in one category...to considerable embarrassment all around. Anybody know if this is real, or is it one of those too-good-to-be-true stories?
I love this quote.There's a lot of bullshit in the wine biz. Much of the flowery language and superlatives drop away when the label isn't visible. Cheaper wines regularly pound expensive wines in blind taste tests. Those same tests done with blacked out glasses have revealed that even some self appointed experts can't reliably tell red from white based on taste alone./img/vbsmilies/smilies/lol.gif
drinking one now, Bota Box RedVolution. it is red blend, not to dry. reminds me of the no-name red wine I had in Italy and France.Don't overlook the fine selection of box wines.