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catciao,

It is highly likely the recipe can be found under a different name. It is common for chef's to create new names for their foods.

Out of curiousity, what shape was this? How high? What color? No filling? No icing? Served with anything else or alone? Sprinkled with anything? Was it kind of like a cheesecake "cake"? What was the texture of the inside like?

When you mentioned in your first post "...in a soft crust" an image of a pie comes to mind, do you mean the crust that formed on the cake?
 

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Try this southern recipe:

Chocolate Chess Bars

Ingredients:
1 Box Reduced Fat Devil's Food Cake Mix*
1 egg
½ cup light margarine, melted
1 tablespoon water
1 (8-ounce) package light cream cheese
1 (16-ounce) box powdered sugar
3 egg whites
1 teaspoon vanilla

Instructions:
In large mixing bowl, combine cake mix, 1 egg, melted margarine, and water. Beat by hand until well blended. Pat batter into bottom of a 13x9x2-inch baking pan coated with no stick cooking spray. In mixing bowl, beat cream cheese, powdered sugar, and 3 egg whites until mixture is smooth and creamy. Add vanilla. Pour over batter in pan. Bake at 350 degrees for 45 minutes or until top is golden brown. Cool and cut into squares. Yield: 48 squares.

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