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I have a niece who was asking me about culinary school and I flat out told her to just start looking for an entry level position, pay attention and work your way up. At least you'll be making money instead of spending money. Told her she could move laterally to get ahead if she's ambitious enough, or she can always bail if she decides it's not for her. I can't control her level of investment and there is too much hype on TV.
