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Discussion Starter · #1 ·
Can anyone recommend any good book(s) for appetizers and hors d'oeuvres? I would like some recipes for things that can be prepared in advance and do not involve raw fish!
 

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There's one called "The Essential Appetizers Cookbook" put out by WhiteCap Books. It's got alot of good and colourful ideas. Many can be made ahead. To be honest, I picked it up for a few dollars at Borders Books on the bargain table not long ago -- they still have it. I think one of the things I like best is that they have some good presentation ideas. A new take on the same old...

Martha's Book is beautiful. Not always very practical unless you have a huge staff--or just a few to cook for!! But the recipes are good, I serve several of them here-

and the blue cheese popovers are really good if you add extra bleu!

Happy Eating!
 

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Discussion Starter · #4 ·
Thanks for the advice. Found Martha's book at Borders, but have not yet located the other. I also picked up "Hors D'Oeuvres" by Eric Treuille, which looks interesting.
 
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