Chef Forum banner
1 - 1 of 1 Posts

· Registered
Joined
·
4 Posts
Discussion Starter · #1 ·
Hi everyone!!

I've applied to the the baking and pastry program at GBC and I know it is a competitive process and I'm afraid that I don't get it. Does anyone can tell me how is the process after you apply? Will I have some interview or test? They just analyze my high school diploma and that's it? Please, help me!! 
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top