[grande]

We do full menu, so I'm doing a ribeye special and I have some sturgeon in, so,I'll run two specials where I normally run one. Last year it was a thursday, so I think we're gonna get creamed, but it is also this year's A team vs. Last year's B team, so it should be fine. I got a pretty solid crew, but it is too much to hope that the whole restaurant doesn't sit & order at the same time.

 

[grande]

NYE is going to live in infamy as the night the servers were screwing up so bad, they rang in the wrong food for their employee meals. Seriously, I probably cooked $150 worth of food that no one wanted. I found out one of the servers had had a death in the family, but I was running HOT that night. Kitchen was fine; we weren't even busy, it was all ressies, no walk ins, and even when there is a lot on the books we don't really book up.

 

[grande]

You're right, sometimes you eat the bear, and sometimes he eats you. That NYE service had me mad like that, but got through it, and was back to my normal self a day or two later. But yeah, sometimes it's unbelievable how bad some of the foh are. Others are rockstars, so, no blanket statments, but...ugh.