As a French Inspired Chef . I have the ideas of Asian as well as Tropical recipes{why by Normal}

I think I'd eat it.

I'd eat it too, but you know what I think I'd like in it? Supremes of fresh grapefruit. Shrimp and grapefruit are fabulous together.

And I think coconut cream would be much better than dairy cream.

I'm not a fan of coconut cream used straight out of the can. Something about the process makes it grainy and lumpy and it doesn't seem to smooth out no matter what you do. The way is to grate the inside of an old coconut, put it in a cheesecloth, and use hot water to extract the milk. This is the original way to do it and yields a lighter and fresher product. Much more palatable also.

Cookbot, Very good point, thought I always cooked beyond the box , but grapefruit is something i never thought of, should be enough sugar in my new dish , to compensate for the sourness of this citrus. Must try, mayby red type. I like where your going

Thanks Kuan, I was thinking of thicker colder, for my dish, toss up at the moment with coconut cream or crème fresh, with extract of coconut ?

Kuan i am thinking the sultaness of the crème fresh would high light the other ingredients better ?