[cloudreacher]

Hi everyone, I am so excited that I found this page. Hopefully I will find some good info on schools to apply to and how hard they are to get in. I have applied to Le Cordon Bleu in London, is it quite exclusive? Anyway, looking forward to chatting with you all. Guess we all have the same passion! :bounce:

 

[chefjoed]

:chef:

Glad to hear that we've got a newbie on our hands! Thank you for welcoming the newest member to ChelfTalk. I hope you can find everything more here on this posting site! Enjoy!

ChefjoeD

 

[momoreg]

Hello Cloudreacher,
Check out the student's forum. It's packed with information and questions from people in your situation. There's a lot to learn here. Welcome to cheftalk.

 

[mezzaluna]

Nice to meet you, Cloudreacher. You've found the best place on the web!

 

[jim berman]

Sit down, buckle in and speak up! Welcome aboard. If you want to learn, this is the place. If you have questions, get them answered here. Enjoy!

 

[cape chef]

Welcome Cloudreacher,

Nice ti have you aboard.

Ask away and have fun.

As Momoreg said,Check out the Culinary students forum
cc

 

[cloudreacher]

Thanks for being so welcoming! I am in the process of deciding which school I want to go to, and this looks like the place to help me in that quest. Thanks again, you guys are great! :chef: :bounce: