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Discussion Starter · #1 ·
Hi everyone, I am so excited that I found this page. Hopefully I will find some good info on schools to apply to and how hard they are to get in. I have applied to Le Cordon Bleu in London, is it quite exclusive? Anyway, looking forward to chatting with you all. Guess we all have the same passion! :bounce:
 

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:chef: :cool:

Glad to hear that we've got a newbie on our hands! Thank you for welcoming the newest member to ChelfTalk. I hope you can find everything more here on this posting site! Enjoy!

ChefjoeD
 

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Sit down, buckle in and speak up! Welcome aboard. If you want to learn, this is the place. If you have questions, get them answered here. Enjoy!
 

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Welcome Cloudreacher,

Nice ti have you aboard.

Ask away and have fun.

As Momoreg said,Check out the Culinary students forum
cc
 

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Discussion Starter · #7 ·
Thanks for being so welcoming! I am in the process of deciding which school I want to go to, and this looks like the place to help me in that quest. Thanks again, you guys are great! :rolleyes: :chef: :bounce:
 
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