Baby Food Challenge

2509 Views 4 Replies 4 Participants Last post by jim berman, Mar 14, 2002

shawtycat

Discussion Starter · Feb 12, 2002

Let's see what you've got! Im trying to find out if offering fresh baby food with the kiddie menu is feasible. I know how it feels to go to a restaurant with a baby who eats solids and there is nothing really you can pop in his mouth but the bread. So lets see what you would do if someone walked into your restaurant and wanted baby food too. I thought pureed steamed veggies might be a good idea or even pureed fruit. Haven't thought of anything with meat yet for older babies.

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terri

· #3 · Mar 12, 2002

Butting in here way late, but what the heck. I make all my own baby food and use the jar stuff only when we're in a hotel, on vacation, etc. Making baby food is really no big deal. You can make a batch, freeze it and warm it up in a jiffy. Hygiene is the biggest issue, IMHO. I freak whenever I catch my SO using the one cutting board I use for baby food for cutting up meat, in particular poultry. I would also put applesauce (just the apples, no sugar or cinammon), mashed bananna, mashed avocado and yogurt on the menu: some teething babies (like mine) don't like hot meals, but cold stuff is nice on the sore gums.

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