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I know what you mean, Isa. As much as I adore my girls at the sorority, they stand in the kitchen and blow their noses and then pick at the food I'm so careful about, without washing their hands. They run through the kitchen and stick their hands in the cereal containers, or the salad bar. I've preached germs until I'm blue in the face. Signs don't work, lectures don't work, announcements at their meetings by the house president doesn't work either. They forget to put things back in the fridge, like mayo and deli turkey. So dangerous! But they ignore my warnings. It's the age :eek: :eek: :eek:
 

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Isa, that's funny, and if I wouldn't get sued, a good idea:) DaveB, I like your post about normal environmental bacteria. It's somthing to think about. My daughter is all into that one. I cringe when the baby drops her pacifier on the floor and my daughter plops it right back into her mouth. :0) The saying when we were kids was, "Eat dirt beore you die." I guess we do, no matter hw hard we try not to. :(
 

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I agree, Kokopuffs. I believe that standing water becomes stagnant, and that's why there is a stale date. It's probably because there is no chlorine in the water. No cross contamination in my knives at work, no mud packs either. LOL! And I guess I'm already bent too far in his direction, but I sanitize and sanitize! I wear gloves and hair restraints. In January I am taking classes at the University on sanitation. I am excited about this, because it's always been a huge part of my operation. I can then say "I KNOW this," instead of, "I read this."
 
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