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Discussion Starter · #1 ·
Hi!

I noticed on the Good Cook cookbook club that next month's selection is the Baker's Dozen cookbook. I had read several posts from you all about how great the Baker's Dozen is, and I wondered if you had seen the actual cookbook, and if so what you think?

I am probably going to neglect to send my card back in, just to see the book....

~~Shimmer~~
 

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I have it and like it a lot. Recipes are the product of mre than 10 years of discussions among the members. My only gripe is the lack of weights in the recipes. I read in another thread that the publisher vetoed including them.
 

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Discussion Starter · #4 ·
Momoreg, it should be perfect for me then!!!

~~Shimmer~~
 
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