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Hi to all and thanks in advance.
I usually make pancakes using the King Arthur basic pancake recipe. Rumford baking powder is used for rising; it's a non-aluminum based baking powder.
Well, this time I switched to Calumet brand baking powder - aluminum based. I tested its activity in a glass of water. It fizzed. My pancakes, however, did not rise as high as it usually does with Rumford brand. I think that I'll stay with Rumford baking powder for the higher rise.
Any of you ever had similar experiences with either of those baking powders?
I usually make pancakes using the King Arthur basic pancake recipe. Rumford baking powder is used for rising; it's a non-aluminum based baking powder.
Well, this time I switched to Calumet brand baking powder - aluminum based. I tested its activity in a glass of water. It fizzed. My pancakes, however, did not rise as high as it usually does with Rumford brand. I think that I'll stay with Rumford baking powder for the higher rise.
Any of you ever had similar experiences with either of those baking powders?