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I know this was talked about in the "Tricking Their Palate" thread but thought it deserved it's own category.
Besides the fruit butters and purees, I use a lot of low fat yogurts in baking. I've subbbed vanilla yogurt for the butter in pound cake--I did use whole eggs though --but it was lower fat. Peach yogurt in muffins istead of eggs and fat--a little denser, good flavour, moist and good mouth feel.
Besides the fruit butters and purees, I use a lot of low fat yogurts in baking. I've subbbed vanilla yogurt for the butter in pound cake--I did use whole eggs though --but it was lower fat. Peach yogurt in muffins istead of eggs and fat--a little denser, good flavour, moist and good mouth feel.