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Will someone tell me all about balsamic vinegar? What it is used for and why? And how about a couple of simple introductory recipes?
I would also be up for an article on this subject for publishing on Hub-UK if anyone is interested. All I can offer is the fame and glory and links to a web site or email address of your choice.

I would also be up for an article on this subject for publishing on Hub-UK if anyone is interested. All I can offer is the fame and glory and links to a web site or email address of your choice.