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I have had a few really good beet salads recently,
baby spinach with julienned beets, mustard dressing and hot honied apples...feta to sprinkle

The Crossing makes beet salad with chevre and has sherry viniager dressing ....I do a take on that by make beet soup puree with sherry vinigar reduced , sugar added and chevre to top....
easy wonderful

I like um roasted with parsnips, turnips, rutabeggas, olive oil, salt and pepper.....balsamic dressing when they are done.
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