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What cut of beef ribs? Some take longer cooking to get tender. I used to order a case of dinosaur ribs every year. Basically a chuck roast on 3 rib bones that were 2" thick and about 10 inches long. I would toss those on the smoker and slow cook them until falling apart tender. 1 rib serving was close to a pound of meat and I saw a 12 year old girl eat 3 of them in one sitting because she absolutely loved them!

If they are the ribs off a rib roast they are more tender and cook faster. Usually not much on them for meat though and in my opinion way over priced!
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