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But sous vide is low temperature cooking. Most food grade bags are fine with it and Ziplok vac/sous vide bags are made for it.
Good point. But if chemicals leach out at 100C then I wonder what happens at 85C. Haven't read the whole paper so I don't know if they tested it at those lower temperatures. I don't like the idea of plastic in contact with my food, even cold plastic, even less warm or heated plastic.
 
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