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Back in the day I was the Chef/Manager in some local private clubs. We would serve a lot of 109 Prime Rib. The bones were used during the week for either rib night or happy hour food. The 109 Prime rib was real nice to use because of the large round center girth with bones it ran about 22 to 24 lb roasts. The ribs were cut off after roasting. We would simmer the ribs in bbq sauce for a few hrs and the ribs were nice and tender.
