[zeppo shanski]

Am I missing something? Doesn't "roast" elude to baking in the oven?

 

[zeppo shanski]

OK. I guess I was missing something.

 

[zeppo shanski]

This topic got me cooking. 

I've got a 2-pound ribeye roast. A chunk of meat the guy was cutting off ribeye steaks from. I scored the top and rubbed all the seasonings in. It's sitting on the countertop for a couple of hours. My question is this - What oven temp and for how long to get between med-rare and regular medium? 

Thanks.

 

[zeppo shanski]

Thank You. 

Wow, I was thinking 10-minutes @ 550* then 20-minutes @ 200*. 

 

[zeppo shanski]

Thank You.