To much beer in chili isn't good either... for 2 pounds of meat I pour in a 12 ounce bottle of good ale(not an IPA the hops are to bitter) or a lager(which I rarely have since I don't brew them). I add enough liquid to cover the meat after it is browned well. Usually water then I add beef Better than Bullion to taste.
Brown your initial chili powder addition when the meat is done and you will add an amazing depth of flavor to the chili!
Brown your initial chili powder addition when the meat is done and you will add an amazing depth of flavor to the chili!
