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OOOh, Kimmie, You know I love Zarela, too, but for a beginner? Even as a 'seasoned' cook, I find comments like 'Oxacan oregano is different from Mexican oregano, and they can't be substituted' a little intimidating! My thoughts are that it might stop a beginner in his/her tracks! Her devotion to historical accuracy and technique are unequaled, though!

I'd recommend Rick Bayless, as mentioned before, or Diane Kennedy's books for beginners. Rick especially breaks down ingredients and recipes in a way that's easy to read and relate to.

BTW - Have you seen Zarela's show on PBS? Or her hottie son, Aaron Sanchez, on FTV?!!!;)
 
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