On food and cooking, Harold Mcgee. Simple French Food, Richard Olney. Culinary Artistry by what's their name's. Escoffier. The taste of America by the Hess'. Hesses?
This is an older thread, you may not receive a response, and could
be reviving an old thread. Please consider creating a new thread.
Chef Forum
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
