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Best books to read?

875 Views 7 Replies 7 Participants Last post by  chefwriter
What are some of the best books you should read during down time that will help you improve your cooking
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On food and cooking, Harold Mcgee. Simple French Food, Richard Olney. Culinary Artistry by what's their name's. Escoffier. The taste of America by the Hess'. Hesses?
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