Thanks for the responses I think you all understand what I'm looking for here. I was thinking a Top
Round and glad you all agreed. I like to season it with Garlic, onion powders, black pepper, small amount of rosemary and some thyme. My secret (I think) is to also to use fennel seed. It gives it a wonderful aroma and most people don't know what it is. I'm sure a foodie wouldn't be fooled though. Like a million years ago (lol) I worked for a caterer that was know for a killer prime rib. Everyone in the area (Massachusetts) used to comment about how unique his prime was. At the time I was working the front of the house so paid no attention but many years later his sister told me he used to use pickling spice to season the beef. As soon as she said it, and now that I was a chef, it all seemed so clear. I've never tried it myself but keep telling myself that I will someday. I imagine he must have ground it up cause I never remember any seeds or woody bay leaves in my mouth.
Again, thanks for your help and as a newbie here I certainly appreciate it.
Tamarack Cafe & Tavern