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Pastry chef here, but I now need to make breakfast sandwiches for the morning rush.  What the best/fastest way to cook multiple eggs for breakfast sandwiches?  It's a bakery, so no flat top, only 4 burner stove & deck ovens.  Help! 
 

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What shape is required. If the bread is a croissant or loaf-type, round egg may not be ideal. On an English Muffin or between crumpets...

A griddle and some egg rings can produce round eggs in no time at all. In a bakery, don't you have lots of little tart rings or tart pans that could be used?
 

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I did these for a busy employee cafe. We offered biscuit and croissant breakfast sandwiches. I made plain omelets cut in quarters with a slice of cheese and sausage patty, ham or bacon. They hold up well in a warmer when we remade them for self service. We also help them flat on a plate in the warmer covered. 
 
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