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Don't kill the messenger, lol, but as basic SOP, haven't seen a lot of salad green "washing" being done.  Usually, it's straight out of the bag, cut (if romaine, iceburg, etc) and onto the plate.  I'm sure it's a personal preference on who's ordering and what particular product is being used.  I have, from time-to-time seen herbs that required washing, or sayyyy some Squash/Zucchini or grape tomatoes that required a rinse here or there.....Just sayin...

Chef Tony P
 
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