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Discussion Starter · #1 ·
Hi All!

What do you typically do to dry your produce (lettuce, broccoli, peppers...etc.) for salads or other dishes if necessary? Commercial salad spinner? Other methods or equipment?
 

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Discussion Starter · #4 ·
Haha mimi, I've heard that before too but have never tried it.

And thanks chefwriter - whenever I use a salad spinner, it never gets it dry enough (even if I lay it out with a paper towel for a few hours). How do restaurants get their lettuce so dry? And how do food service provides provided "pre-washed" lettuce that is so dry? I've always wondered.
 
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