Chef Forum banner
1 - 2 of 2 Posts

·
Registered
Joined
·
5 Posts
Discussion Starter · #1 ·
I have tried several different ways to keep baked potatos for service, warming drawer, steam table, oven on low, etc.... We fire fresh trays during the night but having trouble between they come out soggy or to crisp. Any suggestions. Thanks in advance
 
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top