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· Super Moderator
8,412 Posts
Me? I cannot keep an open bottle of wine long in the fridge. I normally drink it with dinner! :)

You can use any good quality dry white wine for your chicken, and nothing is going to explode if you substitute cream sherry for dry sherry. It'll just taste slightly different, that's all. If you follow proper cooking principles you probably won't care what sherry you use.

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