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brreynolds - spot on. I love the vacuum sealers, they keep the wine in pretty good condition, but not perfect...but I find them still drinkable after sealing them one time, but twice...eh....
For good wines, we can't seem to leave enough in the bottle to save. Cooking wines? yuck.
I think that any good white wine would taste nice in your chicken dish - but maybe try something Italian?
 
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