Joined
·
3 Posts
Wow,
I'm really glad I found this forum. I am seriously considering a career change over the next few years, and have been looking for a place to get personal insight on schools, jobs, types of chefing, etc.
I live in Austin, Texas. There are several reputable schools here, the most well-known being the Texas Culinary Academy - a Cordon Bleu program. Other programs in the area include the Austin Community College Culinary Arts Program and the Culinary Academy of Austin.
I would very much like to get any feedback anyone has on the relative strenghts and weaknesses of these programs.
Also, while it would mean a much greater time/financial sacrifice, I am very much considering biting the bullet and going to CIA. But I need to weigh the benefits very carefully. I would also love any feedback on a CIA vs non CIA education.
I have many more questions, and about a million things on my mind, but I think I'll keep this first posting short and sweet. Mostly wanted to say Hello, or Howdy if you're from Texas.
:chef:
I'm really glad I found this forum. I am seriously considering a career change over the next few years, and have been looking for a place to get personal insight on schools, jobs, types of chefing, etc.
I live in Austin, Texas. There are several reputable schools here, the most well-known being the Texas Culinary Academy - a Cordon Bleu program. Other programs in the area include the Austin Community College Culinary Arts Program and the Culinary Academy of Austin.
I would very much like to get any feedback anyone has on the relative strenghts and weaknesses of these programs.
Also, while it would mean a much greater time/financial sacrifice, I am very much considering biting the bullet and going to CIA. But I need to weigh the benefits very carefully. I would also love any feedback on a CIA vs non CIA education.
I have many more questions, and about a million things on my mind, but I think I'll keep this first posting short and sweet. Mostly wanted to say Hello, or Howdy if you're from Texas.
:chef: