Chef Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
2,068 Posts
Discussion Starter · #1 ·
I was at a restaurant in Seattle years ago (don't remember the name) and they had an asian cooked blue crab cooked with black beans and a sauce that was tremendous. I know how to cook the crab, it's the sauce I'd like to try and replicate. It was a soy sauce based with a sambal flare to it, probably ginger and scallions...

Any ideas?
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top