[justacook415]

Other than the salting of water and changing the water to clean out the blood and any bacteria, what are some other techniques used to make the bones super white. I mean, almost to the point the they look fake.

Thx!

 

[JohnDB]

Okay,
You are going to have to explain yourself a bit more...

Why is the bone color so important?

The marrow is the purpose....being creamy beef fat that flavors sauces.