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1,843 Posts
Better off with a pork roast or turkey. Why spend all that money for overcooked meat?!!?!?!
There is no "magic" time and temperature for cooking something. You'll have to take the temperature and monitor it to ensure its done enough. Make sure to let it rest at least 20 minutes before you cut into it.
There is no "magic" time and temperature for cooking something. You'll have to take the temperature and monitor it to ensure its done enough. Make sure to let it rest at least 20 minutes before you cut into it.
