JCAKES - I believe Maida Heatter may be missing from my cookbook library. I have used Rose Levy Beranbaum for some of these basics with good results, but would like to check out Maida Heatter since she is still referenced so much. Do you have a recommendation on which of her books to start with?
Also, I agree on Francisco Migoya - I have had success with some of his recipes. The creme fraiche cake is great and I have used it in many desserts.