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Hi so for this summer I got this super awesome job at this super awesome restaurant. I was hire to be the night garde manger and that's not the problem at all but that specific restaurant has garde manger station do desserts too eventually coming up with dessert features and etc. I am still in culinary school so my pastry skills are very limited so is there a book or anything that someone can recommend that will help me be a better pastry cook?? I'm not looking for a book that teaches me how to do muffins, cookies or like a simple cake I want a book that teaches me to do high end restaurant quality desserts thank you very much!
 
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