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Discussion Starter · #1 ·
I've not had hives, but I do tend to get ecxema sometimes. Pastry chefs and bakers tend to get lots of skin irratations apparently, and I worked with someone who was allergic to flour (as in, she'd start sneezing around it.) I doubt this helps, but you'll probably get lots of sympathy, or at least competition for worse reactions.
 
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