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Carol's right about the cinnamon-orange upside-down French Toast at her place - I usually ask for an extra order for the table to share! Also, Ina's Kitchen when it was open on Webster - Scrapple, Heavenly Hots - YUMMY.

Chef Jeff Troiola at the University Club of Chicago did beautiful buffets for holiday brunch. He's a great chef and a great guy.
 

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Heavenly Hots were on Ina's menu - delicious hot cakes. I'll get the recipe from her if you like - I think they were made with sour cream.

The next time you're in Chicago, try Deleece (Carol Wallack's place) for brunch. You'll understand then. Or, maybe FedEx???!!
 
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