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My favorite brunch place is defunct!! Too bad. It was the brainchild of this former chef at Stars, Sharna Gross I think was her name, and it was called Ozone. Anyway, I would drive to SF even if I was alone to eat there. Her own style of Eggs Benedict (can't remember what was on it exactly, but I remembered I loved it) and her Vietnamese style grilled chicken soup. She put arugula, along with deep fried rotelle noodles in it. A beautiful broth, too. I would order both of these dishes and the waits would ask me, confused, if I was waiting for someone else. I wasn't embarrassed to say no. ****, I had it all to myself. Don't know what happened to her.
 
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