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Brunch....absolutely my favorite meal.
New Orleans knows how to do it right....small roving jazz bands, GOOD coffee, fine foods. NOW where have you had a memorable (favorably) brunch and what did you eat?

John Folse had a plantation on River Road between Baton Rouge and New Orleans...
Music that was interactive
Fried eggplant with lumb crab and a creole mustard sauce, fresh hot crunchy light as air french bread, coconut pie (one of my favorites too), eggs sardou (poached egg please don't shoot me, on an english muffin with cream spinach and artichokes dab of hollandaise or bernaise don't remember)
 
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