Chef Forum banner
1 - 1 of 1 Posts

· Founder
Joined
·
6,606 Posts
I think the most memorable brunch that I remember was when when I was at the Four Seasons brunch in Chicago when it first opened. Absolutely amazing spread, the cheeses alone were incredible. There was an excellent bread display that was simply amazing. The finale was the sauteed peaches over fresh vanilla ice cream.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top