One thing I've seen at a club (I usually work at clubs) that I thought was a great idea was they set out a lunch buffet in the bar. It's not terrible fancy- pizza, chicken wings and such. BUT the point is when the course is full and everyone is in a hurry ALOT of people go for this option because it gets them out on the course quicker-since it's ready all the time. The chef uses whatever he has lying around for this and it's very $$ wise.
Another club I worked at did this with a breakfast buffet for the earily crowd down by the locker rooms. They only had a couple hot items, then brunch pastries and fresh oj.
Members do seem to like pre-fix menus (depending upon the income level of your club).
One club I'm at often, does a wed. Italian night and sat. is chop house night (they can order of the menu too) but it's alot like Outback and it includes a dessert carte run.
Another club does a sunday bbq by the pool (that's a huge hit) every week.
Another club I worked at did this with a breakfast buffet for the earily crowd down by the locker rooms. They only had a couple hot items, then brunch pastries and fresh oj.
Members do seem to like pre-fix menus (depending upon the income level of your club).
One club I'm at often, does a wed. Italian night and sat. is chop house night (they can order of the menu too) but it's alot like Outback and it includes a dessert carte run.
Another club does a sunday bbq by the pool (that's a huge hit) every week.
