Chef Forum banner
  • Please post in our Community Feedback thread for help with the new forum software! If you are having trouble logging in, please Contact Us for assistance

1 - 5 of 5 Posts

·
Registered
Joined
·
17 Posts
Discussion Starter · #1 ·
Hi there! I'm trying to make some cookies, from a recipe I recently read. My question is about butter. On the recipe, there are two kinds of butter ingredients:
1- Butter softened. This one I know. ( At room temperature)

2- Butter Shortening. What is shortening?

Thank you for replying.
 
1 - 5 of 5 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top