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Discussion Starter · #8 ·
Thank you for the recipes. Have you made this yourself? Is the flavor worth the effort?

Here is the above recipe translated to English: can someone fill in the c.a.s/c.a.c equivalents?

1 shallot
1 parsley c.a.s
2 cloves of garlic
3 gherkins
2 anchovy nets
1 c.a.s of Worcester[emoji]8482[/emoji] sauce
1 English mustard c.a.s
1 c.a.c of curry of Madras
1 thyme pinch
1 pinch of marjoram
1 sauce c.a.s Kikkoman[emoji]8482[/emoji] soya
150 gr.. of butter
150 gr. of Astra[emoji]8482[/emoji] 10%
salt, pepper
 

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Discussion Starter · #10 ·
Someone was asking about it somewhere else, I can't remember where.... epicurious maybe? Tried to find it and only came up with one or two. Figured someone here would have an idea or two. I probably won't do anything with it unless I find more info on people who have actually tasted versions themselves and volunteer their opinions.
 
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