Call, you wouldn't want to pop in at the wrong time. Even if someone says its slow you don't know what the head chef is doing.
Call or walk-in?
Hello... first post here. just finished culinary school and am trying to get a job at a few restaurants close by in a small city (Pensacola, Fl). My question is "is it better to call, email or walk in and talk to the chef?" I would think face to face is best but I do not want to be intrusive either. Any advice would be appreciated.
Also the places are not huge restaurants but more mid size with maybe 5-6 cooks and only open for dinner.
Brad
Also the places are not huge restaurants but more mid size with maybe 5-6 cooks and only open for dinner.
Brad
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