Callebaut question

1908 Views 2 Replies 2 Participants Last post by spoons, Aug 2, 2002

Discussion Starter · Jul 31, 2002

Need to purchase more chocolate.
Been buying Callebaut 811.
Wondering if I should try 835.
Any thoughts on this?

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I once received the 811 by accident, and it's pretty close to 835, but a bit less viscous, as I recall. I find the 835 more versatile. Give it a try.

Discussion Starter · #3 · Aug 2, 2002

Purchased the 835.
Already made some ganache today, It's great.
Glad I switched.
Thanks for your input.
Sp00ns

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