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I have three Calphalon pieces and those Cool V handles really don't stay very cool. I have two pieces that have the non-stick interior and those have worked great for me except the handles still get too warm for my hands. I have the same white chalky deposits on the hard anodized as Foodie Jeff and I find the dark color difficult to cook with at times. Otherwise, I've been very happy with my Calphalon experiment and now I'm going to buy some All-Clad to compare. I'll also try Bouland's copper suggestion when I have some more extra cash.
 
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