Chef Forum banner
1 - 3 of 3 Posts

·
Registered
Joined
·
3,236 Posts
Discussion Starter · #1 ·
Can lemon curd be frozen? My instinct tell me no, because of the egg yolks. I am right or wrong?


Thanks!
 

·
Registered
Joined
·
3,236 Posts
Discussion Starter · #3 ·
Thank you for the information Momoreg, I was going to cut the recipe in half not to waste it but reserve are always useful.
 
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top