I think there will be alot of different opinions on that. By no culinary training do you mean culinary school? I have no formal culinary training... just on the job training and self-teaching and I wear a chef's coat every day. Some restaurants require that every single person in the kitchen regardless of their training and background wear a coat. Right now at the place I am at, not one of us has set foot in a culinary school not even the chef/owner.
I have worked with people who had culinary school and well.. are very ill-equipped to work the line let alone take charge of a kitchen, so for me at the end of the day it depends on the person and how they work as well as what the restaurant requires.
I have worked with people who had culinary school and well.. are very ill-equipped to work the line let alone take charge of a kitchen, so for me at the end of the day it depends on the person and how they work as well as what the restaurant requires.